Mountaineer Brewing Company, Martinsburg West Virginia » Our Beers

Mountaineer Pale Ale »

admin — Fri, 19 Jun 2009 14:49:52 +0000

Mountaineer Pale Ale is our unique interpretation of the classic American Pale Ale. This frothy, copper-golden ale is hand-crafted using only the finest malted barley, pure water and a specially blended brewer’s yeast. Finally, we employ generous amounts of Pacific Northwest hops for a floral aroma and a subtle hint of citrus in the finish. We hope you enjoy this full-flavored and highly drinkable ale as much as we enjoy making it.

Nut Brown »

admin — Fri, 19 Jun 2009 14:52:16 +0000

The brewers at Mountaineer Brewing Company have crafted this British-style brown ale for all to enjoy. A favorite in the pubs, Mountaineer Nut Brown Ale is smooth, balanced and aromatic. Brewed with English and American hops and a touch of chocolate malt, this deep-brown ale will leave you wanting another. We hope you enjoy this ale as much as we enjoy making it.

Mountaineer Lager »

admin — Thu, 18 Jun 2009 20:31:21 +0000

Mountaineer Lager, brewed in the classic Bavarian style, is crisp and clean. Handcrafted with a blend of German and American hops, then slowly conditioned at near-freezing temperatures, this is the beer of choice when you need something light and satisfying. From the entry level craft beer drinker to someone looking for a really refreshing beer, our Lager fits the bill.

Mountaineer Stout »

admin — Thu, 18 Jun 2009 20:00:05 +0000

Classic dry Irish. Black as night, Mountaineer Stout will not disappoint. This classic example of a dry Irish stout is rich and robust, but highly drinkable. Brewed with dark-roasted barley, chocolate malt, and real oatmeal for a creamy texture and smooth finish. Enjoy a glass of our oatmeal stout with friends and family, and keep it in mind for that holiday in March!

Mountaineer Red Ale »

admin — Thu, 18 Jun 2009 15:26:13 +0000

Mountaineer Red Ale was designed by our brewers with full-malt flavor in mind. This deep amber brew was crafted with rich caramel malts, Munich malt, and a special blend of hops from the Pacific Northwest and New Zealand. You will find this ale well balanced and complex, a great choice anytime of the year.